Our Menu​

The AMA menu is a vibrant celebration of Nepalese cuisine, offering everything from comforting classics to bold, flavorful specialties that reflect the rich culinary heritage of the Himalayas.

Appetizers​

AMA’s appetizers are the perfect introduction to Nepalese flavor—bold, aromatic, and crafted with care. From crispy momos to savory bites seasoned with traditional spices, each dish sets the stage for a delicious journey.

Signature

Samosa

two spiced potato croquettes with tamarind sauce

10.00

Momo

nepali dumpling with tomato sesame sauce

choice of chicken or bison with bone marrow
10.00

Pakoda

fried vegetable fritters in chickenpea flour batter with tomato coriander sauce
12.00

Mushae​

steamed soybean pods with tamari sesame sauce
9.00

Mediterranean Flat Bread

hummus muhammara carrot paste with olives
13.00

Vegetarian

Entrees served with choice of Dal or Salad

Signature

Bhad Tarkari

daily vegetable stew with jasmine rice.

18.00

Tofu Buff

Marinated firm tufu, sauteed vegetables in tamari sauce with jasmine rice
18.00

Masala Dosa​

Spiced potatoes and peas wrapped in a rice and urad bean crispy crepe with coconut chutney, eggplant bharta and yogurt raita

-substitute tarkari + 2
16.00

Non – Vegetarian

Entrees served with choice of Dal or Salad

Signature

Biriyani

spiced rice with almonds, apricot, raisins, peas

-choice of chicken or tufu
-lamb / shrimp / salmon + 2

22.00

Chicken Tandoori

Grilled marinated chicken, vegetables, yogurt raita with biriyani rice
22.00

Chicken Masala

Braised free range chicken in light cocnut milk curry, peppers and peas with jasmine ric e
20.00

Lamb Tikka Kabob​

Grilled marinated lamb, sauteed vegetables, yogurt raita with biriyai rice
26.00

Lamb Palungo

Kathmandu style lamb stew, potato, tomato and spinach with jasmine rice
24.00

Broiled Salmon

North-Road fillet, sauteed vegetables and mango chutney with biriyani rice
26.00

Salads

Served with Dal

Signature

Mediterranean Salad

Mixed romaine, cucumber, tomato, olives, feta in lemon basil dressing

-Add chicken/tofu +3
-Add lamb/shrimp/salmon + 4

16.00

Marinated Beet Salad

Spring mix, green beans candied walnuts with goat cheese in lemon basil dressing
16.00

Reservations

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Telephone Reservations

608-230-5308